I've never been a huge fan of muffins. Although they look a bit like unfrosted cupcakes, most muffins are a far cry from their distant sweet cousins. White cupcakes are sweet, moist, flavorful and fluffy, muffins are often, tough, dry, and flavorless. They're a bit like the American version of scones. But like scones, muffins can be absolutely delicious when properly made. These lemon banana muffins are ultra moist and buttery with the perfect balance of fruity banana and zingy lemon zest. Although there's yogurt and bit of lemon juice in the batter, the acidity is neutralized by the baking...