Whether you're talking about work, play or food, variety truly is the spice of life, and for me, it's what keeps me looking forward to the next day, or my next meal. At our table, dinner is usually a genre bending mishmash of random experiments for work, along with a few vegetable dishes, and perhaps and indulgence or two, such as a plate of sashimi or a platter of cheese. While the food on the table rarely matches, it's never boring, and the disparate flavors occasionally lead to unexpected pairings that evolve into a new dish. The other day I...