Although I'm not vegan, I love the challenge of coming up with plant-based versions of junk food. Whether it's Better Chocolate Chip Cookies, or a Vegan Spinach Dip, There's a certain thrill in striking upon a convincing plant-based alternative after repeated trial and error. It's also nice to create something that's better for our bodies and the planet, allowing you to indulge in something you love with a clear conscience. Since my mother wouldn't dream of feeding us cheese out of a jar, I'm fairly certain my first experience with Chili Con Queso was in a school lunch. I find...