Although it's not my favorite season, summer is great. With the farmers markets a veritable cornucopia of vibrant produce, and my own tomato vines laden with sun ripened gems of various shades, it's an exciting season to be in the kitchen cooking. But by the time August rolls around, the elation of summer's bounty starts to wear off and the ever-rising mercury begins to teeter on unbearable. This is the time of the year I turn to chilled noodle dishes because they require very little actual cooking and yet they provide a hunger quenching meal that's a nice change of...