One of my favorite things about food is how it's constantly evolving based on the movement of people. Tex-Mex cuisine is just one example of a new style of cooking brought about by the mingling of culinary cultures. It's brought us favorites like Chili Con Carne and Fajitas, but what happens when you put a bunch of people brought up on Texmex on a tropical island in southern Japan? Taco Rice! Part rice bowl and part taco salad, it's become a defining part of Okinawan cuisine thanks to the American military presence on the southern chain of islands. While i...