For most people in the West, Larb (Lao: ລາບ; Thai: ลาบ) is a associated with Thai Isan cuisine, but did you know it's origins are in Laos? One look at a map should clear up any confusion as the Isan region of Thailand sits adjacent to Laos and has a large Lao population. Although it's a meat based salad, the preparation and seasonings make it taste light and refreshing, and yet it's satisfying enough to be turned into a balanced meal with a plate full of fresh veggies. Sublimely balanced between tart, spicy, savory and sweet tastes, and accented by...