Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). With only 7 ingredients (less, if you omit the garnish), my version of this dish is an incredibly simple stir-fry that comes together in a matter of minutes. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry. Although it's a simple dish, there are a few key techniques that can make the difference between a perfectly sauced stir-fry with moist tender meat, and a soggy mess...