The name Pad See Ew (ผัดซีอิ๊ว) literally translates to "fried soy sauce" and as the name would indicate, the primary seasoning of this rice noodle dish, is soy sauce. The key to getting the rich brown hue on the noodles is to use dark soy sauce. Unlike East Asian soy sauce, Thai dark soy sauce is nearly black in color, with a viscosity comparable to maple syrup and a sweet fragrance reminiscent of molasses. You can use any protein you want to make Pad See Ew, but be sure to marinate it with some soy sauce and potato starch. The...