It feels like it's gone from early autumn straight to winter over the past week, and after packing away my short-sleeve polos for the winter and bringing out my long-sleeve henleys, I also took the dutch ovens and pressure cooker out of storage. I don't know if it just years of conditioning, or some primal instinct carried down through my genome as a means to stay warm, but when the weather cools, my body craves hearty carbs, rich proteins. But this winter craving extends beyond just the food and into the preparation as well. Instead of being repulsed by the...