Although they may look like cute dollhouse-sized cabbages, Brussels sprouts have an earthy, mild bitter taste that tends to be rather divisive: you either love them or you hate them. But what if I told you there's a way to make Brussels sprouts delicious no matter which side of the fence you stand on? The key to turning Brussels sprouts into a sweet and flavorful vegetable with loads of umami is to caramelize them. Normally, if you roast them whole (or even quartered), your caramelization is limited to the outer few leaves, which means the entire center of the head...