Today I want to talk about cheeks. They're a cut of meat that's vastly underutilized, and whether you're talking about beef, pork, or even fish, it's a cut that tastes amazing! If you find the idea of eating cheeks a bit grotesque, let me remind you that anytime you're eating meat, you are eating muscle tissue. Whether you choose a round steak(a fancy name for cow butt) from one end of the cow, or a cheek from the other, the only real difference is your perception of it. So what makes them so amazing? For one thing, cheeks tend to...