It's officially cold, and my fingers feel like icicles as I type this. I guess that's why I've been craving soup lately. Unfortunately I've had a busy travel and shooting schedule (I'm hosting my own show!), the past few weeks and I haven't had time to spend all that much time in my kitchen. This Shorbat Adas has been a quick lifesaver that's literally kept my fingers warm and the cold at bay. It's a delicious Middle Eastern lentil soup who's short list of ingredients and quick prep time belies its complex layers of flavors and abundant umami. I've seen...