There are a lot ways to tell whether an avocado is ready to eat or not. One of the most reliable methods I’ve found is to try and pull off the step cap. If it doesn’t fall off easily it’s probably not ripe yet. The thing is, this method doesn’t work 100% of the time and if you go through as many avocados as I do, you’re bound to occasionally end up with avocados that are too firm to eat. If you’ve ever been in this position, today’s dish is for you! It’s not only a way to save an...