These Matcha Pancakes are not only a festive shade of green, they're loaded with green tea flavor, thanks to the addition of some matcha powder. The recipe is based on my fluffy Blueberry Yogurt Pancakes, but the simple addition of a tablespoon of matcha powder turns them into something entirely different, perfect for a holiday brunch! While they go great with maple syrup, I decided to up the ante a bit and make a kuromitsu syrup to drizzle on top. Kuromitsu literally means "black syrup" in Japanese and it's a popular condiment used for desserts like Anmitsu and Warabimochi. Aside...
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