As a fan of savory breakfasts, I love egg dishes. Whether their poached, boiled, scrambled or sunny-side up, for me, eggs are the perfect way to get the day started. But as much as I love eggs, I've never really been able to get into frittatas. Sure, I make them on occasion(mostly upon request), but they always seemed to turn out a bit spongy, mushy and dry. As with most things I'm not a fan of, I figured I must be doing something wrong, so I recently set out to learn how to make the best frittata; a frittata that...