For those of you that know what Katsuobushi is, don't worry, I have not lost my mind. For those that don't know what katsuobushi is, it's smoked, aged and dried skipjack tuna which is most commonly used to make Japanese dashi stock. Now, I know what you're probably thinking, but let me give you the backstory before you judge. I recently got asked to join as a guest on a news program to talk about a new Katsuobushi plant that's opened up in France to produce katsuobushi for the European market. Because the Japanese have a pretty limited number of...