Catch me on Biz Buzz Japan this week, airing on NHK World, May 26-27th, 2016. For this episode, Jon Kabira, J.J. O'Donoghue, and I discuss the past, present and future of sushi and how technological innovations are changing both how it's made and how it's served. Check the schedule below for air dates/times in your area. On a slightly unrelated topic, J.J. just wrote a piece on what goes into raising real Wagyu from Matsusaka in the Japan Times, worth a read for anyone who's been disappointed by so-called "wagyu" or "kobe beef" outside Japan. NHK World can be seen...