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Peanut Butter Banana Pancakes
These peanut butter banana pancakes are easy to make, tender, fluffy and delicious. It's like a pancake version of my banana bread. Head over to PBS Food to check out my full post and recipe.Continue...
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Fluffy Zucchini Pancakes
Sometimes coming up with a great new recipe involves inspiration and ingenuity, other times it involves dumb luck, and then there are times where a recipe emerges from a silly mistake. Take these...
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Bourbon Mac and Cheese
This boozy mac and cheese with bacon, white cheddar and bourbon is a refreshingly grownup take on the kids classic. Head over to PBS Food to read my full post and recipe.Continue reading "Bourbon Mac...
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Hash Browned Chicken
I'm pretty sure I may have mentioned once or twice that fried chicken is one of my favorite foods of all time. There's something fundamentally satisfying about the textural contrast of biting through a...
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Fennel Chicken
By braising fennel together with chicken and wine, the fennel not only acts as a vegetable but as an herb and garnish, imparting a sweet anise flavor that transforms the chicken into a fabulously...
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Penne all'Arrabbiata
Today I'm going to share with you the secret to making any pasta sauce taste better, along with a recipe for a delicious Sugo all'Arrabbiata. It's a pasta that takes less than 20 minutes to make, and...
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Best Pico De Gallo
When made properly, Pico De Gallo is a fabulous condiment that not only adds color and texture to a dish, it can add a breath of freshness to a heavy mole or meaty taco. The trouble is that most of the...
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Insalata Sushi
I know this might sound like a crazy combination, but tomatoes, prosciutto, basil and white balsamic make for a fun new take on the classic Japanese chirashi sushi. Head over to PBS food for my full...
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Scallion Pancakes (Cong You Bing)
My first experience with Cong You Bing (葱油饼), or scallion pancakes was in Shanghai a number of years ago. I was staying in one of the city's first boutique hotels, complete with a modern reclaimed wood...
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Spring Onion Risotto
With fava beans and a ton of sweet spring onions added in at the end, this risotto embodies one of my favorite seasons. Pair it with some Lemon Pepper Chicken for a delicious meal that can be made in...
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How to Peel Tomatoes
Have you ever gone to a restaurant and wondered how the raw cherry tomatoes lack their normally tough skin, or how their pasta sauces are free of the curled filaments that lodge themselves between your...
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Beef and Scallion Noodles
After making scallion pancakes last week, I still had a ton of scallions left over. Rather than let them dry up in the veggie drawer and toss them out, I made a quick a stir-fry with some marinated...
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Celery Chicken
Most of us don't have hours to make dinner every night, so for those times when you need a quick meal from stuff you have in fridge, this Celery Chicken should fit the bill. With crisp celery and...
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On Air: Biz Buzz Japan
Catch me on Biz Buzz Japan this week, airing on NHK World, May 26-27th, 2016. For this episode, Jon Kabira, J.J. O'Donoghue, and I discuss the past, present and future of sushi and how technological...
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